cream, thyme, white wine, flour, chicken stock & basil recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, flour, cream, white wine, basil, thyme, snail, butter, bay leaf, white pepper, egg, parsley, clove, vinegar, garlic, scallion, wild mushroom
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, flour, cream, white wine, basil, thyme, scallop, prosciutto, bread crumbs, baguette, butter, shallot, hot sauce, extra virgin olive oil, parsley, button mushroom, spinach, garlic, nutmeg