cream, white wine, bay leaf, peppercorn & olive oil recipes
8 recipes
Page 1
Creamy onion and garlic compote
goodhousekeeping.com
Ingredients: cream, peppercorn, white wine, bay leaf, olive oil, mace, thyme, onion, garlic
Hot And Smoky: Grilled Artichokes With Pine Nut Purée
foodrepublic.com
Ingredients: cream, peppercorn, white wine, bay leaf, olive oil, pine nut, lemon, white wine vinegar, artichoke, egg, thyme
Veal Recipes: Braised Veal with Pearl Onions and Sweet Peas
cookingnook.com
Ingredients: cream, peppercorn, white wine, bay leaf, olive oil, pancetta, veal steak, veal stock, flour, celery, carrot, peas, thyme, pearl onion, garlic
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, peppercorn, white wine, bay leaf, olive oil, chicken stock, chicken breast, lemon, baby carrot, snow peas, basil, peas, parsley, capers, pickle, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: cream, peppercorn, white wine, bay leaf, olive oil, whole chicken, chicken stock, bacon, butter, celery, portobello mushroom, carrot, parsley, leek, thyme, onion, garlic
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, peppercorn, white wine, bay leaf, olive oil, trout, canned anchovy, salmon roe, celery, shallot, vermouth, artichoke, belgian endive, parsley, vinegar, garlic, chervil
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, peppercorn, white wine, bay leaf, olive oil, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, red wine vinegar, vegetable oil, parsley, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, white wine, bay leaf, olive oil, chicken stock, lamb shank, smoked ham hock, celery, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar