cream, white wine, butter, paprika, onion & blood sausage recipes
1 recipes
Page 1
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: blood sausage, butter, cream, white wine, paprika, onion, chicken stock, rainbow trout, flour, milk, lemon, frying oil, stinging nettle, vegetable oil, juniper berry, sugar, english mustard