cream, white wine, fish stock, garlic & egg recipes

2 recipes

Page 1

Mussel and saffron veloute

gourmettraveller.com.au

Ingredients: fish stock, cream, white wine, egg, garlic, mussel, flour, butter, bay leaf, parsley, saffron, thyme, onion

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, cream, white wine, egg, garlic, lobster, almond meal, bread crumbs, flour, bread, butter, lemon, shallot, paprika, extra virgin olive oil, chive, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, chili flake, sherry vinegar