cream, white wine, flour, vegetable oil & rainbow trout recipes
1 recipes
Page 1
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: rainbow trout, flour, cream, white wine, vegetable oil, chicken stock, blood sausage, milk, butter, lemon, paprika, frying oil, stinging nettle, juniper berry, onion, sugar, english mustard