cream, white wine, garlic, fish stock & ginger root recipes
2 recipes
Page 1
Creamed kumara with mussels and lime ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, cream, white wine, ginger root, garlic, fish sauce, mussel, carrot, chili sauce, olive oil, onion, sweet potato, lime
Steamed mussels with coconut & lemon grass
taste.com.au
Ingredients: fish stock, cream, white wine, ginger root, garlic, mussel, celery, lemongrass, carrot, curry, olive oil, leek, cilantro, onion, coconut milk