cream cheese, butter, thyme & bay leaf recipes
10 recipes
Page 1
Best Ever Slow Cooker Creamed Corn
littlespicejar.com
Ingredients: butter, cream cheese, bay leaf, thyme, parmesan, heavy cream, canned corn, garlic powder, onion, sugar
Gluten-Free French Onion and Prosciutto Stuffed Mushrooms
iowagirleats.com
Ingredients: butter, cream cheese, bay leaf, thyme, worcestershire, prosciutto, beef broth, parmesan, portobello mushroom, garlic powder, onion, sugar
Ground Beef Shepherds Pie Recipe
kellythekitchenkop.com
Ingredients: butter, cream cheese, bay leaf, thyme, ground beef, beef stock, flour, milk, cheddar, chive, mixed vegetable, onion, potato
Chicken Pot Pies
recipesrun.com
Ingredients: butter, cream cheese, bay leaf, thyme, chicken stock, chicken breast, flour, milk, celery, carrot, peas, onion, garlic
Mushroom Risotto
bettycrocker.com
Ingredients: butter, cream cheese, bay leaf, thyme, chicken broth, parmesan, soy sauce, white wine, portobello mushroom, olive oil, sage, onion, risotto rice
Hearty Vegetables: Cauliflower Cream Cheese Soup
foodrepublic.com
Ingredients: butter, cream cheese, bay leaf, thyme, milk, cauliflower, nigella seeds, olive oil, onion, potato, garlic, english mustard, vegetable broth
Rosemary Garlic Cream of Potato Soup
justapinch.com
Ingredients: butter, cream cheese, bay leaf, thyme, worcestershire, flour, condensed milk, celery, rosemary, carrot, onion, potato, garlic, vegetable broth
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: butter, cream cheese, bay leaf, thyme, milk, cheddar, celery, zucchini, carrot, peas, parsley, green beans, bell pepper, onion, potato, canola oil, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: butter, cream cheese, bay leaf, thyme, milk, cheddar, celery, zucchini, carrot, peas, parsley, green beans, bell pepper, onion, potato, canola oil, vegetable broth
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: butter, cream cheese, bay leaf, thyme, bread crumbs, flour, puff pastry, white wine, shallot, portobello mushroom, red wine vinegar, shiitake mushroom, carrot, dijon mustard, egg, olive oil, frisee, garlic