cream cheese, egg, tomato & zucchini recipes

9 recipes

Page 1

Tomato-Basil Corn Pudding

bhg.com

Ingredients: cream cheese, zucchini, egg, tomato, bread, mozzarella, basil, olive oil, onion, sweet corn

Stuffed Zucchini Blossoms

eatsmarter.com

Ingredients: cream cheese, zucchini, egg, tomato, bread crumbs, parmesan, shallot, basil, olive oil, vinegar, garlic

Stuffed Zucchinis

eatsmarter.com

Ingredients: cream cheese, zucchini, egg, tomato, deli ham, parmesan, creme fraiche, herbes de provence, shallot, paprika, olive oil, garlic

Stuffed Zucchini with Tomato and Sunflower Seeds

eatsmarter.com

Ingredients: cream cheese, zucchini, egg, tomato, gouda, tagliatelle, ketchup, rosemary, basil, olive oil, sunflower seeds, onion, garlic

Keto Soufflé with Mediterranean vegetables

greekgoesketo.com

Ingredients: cream cheese, zucchini, egg, tomato, sour cream, goat cheese, paprika, eggplant, extra virgin olive oil, garlic powder, oregano, mint, nutmeg

Provençal Tartlets

sunset.com

Ingredients: cream cheese, zucchini, egg, tomato, parmesan, flour, fontina, butter, extra virgin olive oil, basil, sage, chinese eggplant, oregano, black olives, bell pepper, thyme, onion, masa harina, garlic

Roasted Vegetable Ratatouille Lasagna

carriesexperimentalkitchen.com

Ingredients: cream cheese, zucchini, egg, tomato, ricotta, pecorino, flour, lasagna, milk, mozzarella, butter, white wine, red onion, eggplant, extra virgin olive oil, garlic powder, rosemary, basil, button mushroom, summer squash, garlic

Baked Potatoes with Four Fillings

eatsmarter.com

Ingredients: cream cheese, zucchini, egg, tomato, sardines, canned tuna, pesto, parmesan, heavy cream, fresh mozzarella, yogurt, sour cream, cottage cheese, creme fraiche, dill, green olives, cucumber, basil, olive oil, onion, potato, tarragon, scallion

Easy Graphic Quiches

chefclub.tv

Ingredients: cream cheese, zucchini, egg, tomato, deli ham, salmon, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, dill, tomato sauce, red onion, lettuce, eggplant, basil, peas, olive oil, leek, black olives, thyme, onion, asparagus, edible flowers, mustard