cream cheese, olive oil, peas & basil recipes
11 recipes
Page 1
Creamy Orzo With Asparagus And Peas Skillet
cookinglsl.com
Ingredients: cream cheese, basil, peas, olive oil, parmesan, orzo, asparagus, garlic
Creamy Shrimp & Sweet Pea Farfalle
cleaneatingmag.com
Ingredients: cream cheese, basil, peas, olive oil, shrimp, bow-tie pasta, lemon, garlic
Pastina with Peas and Carrots
foodnetwork.com
Ingredients: cream cheese, basil, peas, olive oil, chicken stock, short-cut pasta, mascarpone, carrot, onion
One Pot Gnocchi with Creamy Mushrooms and Peas
babaganosh.org
Ingredients: cream cheese, basil, peas, olive oil, parmesan, milk, gnocchi, button mushroom, garlic
Burger with Corn and Pea Salad
eatsmarter.com
Ingredients: cream cheese, basil, peas, olive oil, bread, lemon, corn, tomato, bell pepper
Cherry Tomato and Pea Spaghetti in Cream Cheese Sauce
eatsmarter.com
Ingredients: cream cheese, basil, peas, olive oil, spaghetti, butter, cream, white wine, cherry tomato, garlic, chervil
Fusilli With Ham And Peas
cdkitchen.com
Ingredients: cream cheese, basil, peas, olive oil, deli ham, chicken stock, parmesan, spiral pasta, tomato, oregano, onion, garlic
Fettuccine Alfredo with Asparagus and Peas
binjalsvegkitchen.com
Ingredients: cream cheese, basil, peas, olive oil, parmesan, milk, butter, fettuccine, lemon, asparagus, garlic, chili flake, italian seasoning
Lemon-Basil Chicken Rotini
tasteofhome.com
Ingredients: cream cheese, basil, peas, olive oil, chicken broth, chicken breast, parmesan, spiral pasta, lemon, carrot, button mushroom, garlic, chili flake
Comforting Leek Risotto with Cream Cheese
hurrythefoodup.com
Ingredients: cream cheese, basil, peas, olive oil, worcestershire, soy sauce, cream, cheddar, white wine, parsley, leek, oregano, onion, risotto rice, vegetable broth
Easy Graphic Quiches
chefclub.tv
Ingredients: cream cheese, basil, peas, olive oil, deli ham, salmon, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, dill, tomato sauce, red onion, lettuce, zucchini, eggplant, egg, tomato, leek, black olives, thyme, onion, asparagus, edible flowers, mustard