cream cheese, smoked salmon, heavy cream & milk recipes

12 recipes

Page 1

Salmon Mousse Canapes Recipe

tasteofhome.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, dill, cucumber, lemon & pepper seasoning

Smoked Salmon Frittata

crecipe.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, egg, olive oil, black olives, onion

Pancake Rolls with Salmon

eatsmarter.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, butter, pastry flour, egg, green beans

Creamy Smoked Salmon Terrine

eatsmarter.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, gelatin, quark, lemon, dill, white pepper

Smoked Salmon and Cream Cheese Terrine

eatsmarter.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, gelatin, quark, horseradish, lemon, white pepper

Profiteroles with Smoked Salmon and Dill Cream Filling

eatsmarter.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, butter, pastry flour, dill, chive, egg

Salmon Terrine with Capers

eatsmarter.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, salmon, gelatin, quark, lemon, dill, capers

Salmon Pancake Rolls

eatsmarter.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, quark, butter, pastry flour, horseradish, lemon, egg

Smoked Salmon Frittata

bakerbynature.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, butter, dill, red onion, egg, capers, tomato, scallion

Smoked Salmon Crepe Cake

foodnetwork.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, flour, butter, lemon, dill, red onion, egg, capers, pickle

Savory Cream Cheese and Salmon Cake with Caviar

eatsmarter.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, caviar, butter, pastry flour, horseradish, lemon, yeast, dill, red onion, egg, parsley, sugar

Blini with Cream Cheese and Smoked Salmon

eatsmarter.com

Ingredients: smoked salmon, heavy cream, milk, cream cheese, ghee, butter, pastry flour, lemon, yeast, dill, green olives, basil, egg, arugula, bell pepper, buckwheat flour