creme fraiche, extra virgin olive oil, dijon mustard & scallop recipes
1 recipes
Page 1
Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing
culturecheesemag.com
Ingredients: scallop, creme fraiche, extra virgin olive oil, dijon mustard, sourdough bread, blue cheese, lemon, radicchio, fennel, egg, parsley, olive oil, arugula, sherry vinegar