creme fraiche, flour, dijon mustard & sage recipes
2 recipes
Page 1
Chicken, mushroom and leek pies ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, creme fraiche, dijon mustard, sage, chicken thighs, puff pastry, butter, egg, olive oil, button mushroom, leek
Dorset pork and cider casserole with mustard and sage
deliciousmagazine.co.uk
Ingredients: flour, creme fraiche, dijon mustard, sage, pork shoulder, chicken stock, bacon, butter, celery, shallot, onion, cider, sunflower oil