creme fraiche, leek, olive oil & pastry flour recipes

6 recipes

Page 1

Chicken Pie

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Ingredients: creme fraiche, pastry flour, olive oil, leek, chicken stock, chicken breast, butter, white wine, brown mustard, button mushroom, thyme, garlic

Vegetables with Creamy Sauce

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Ingredients: creme fraiche, pastry flour, olive oil, leek, parmesan, heavy cream, milk, butter, ginger root, carrot, peas, vegetable broth, nutmeg

Nile Perch Fillet with Vegetables

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Ingredients: creme fraiche, pastry flour, olive oil, leek, nile perch, lemon, white wine, broccoli, carrot, parsley, bell pepper, sugar, vegetable broth

Rabbit Pie

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Ingredients: creme fraiche, pastry flour, olive oil, leek, chicken stock, smoked sausage, rabbit, heavy cream, milk, puff pastry, butter, celery, white wine, orange, rosemary, carrot, egg

Veal Cutlets with Strudel

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Ingredients: creme fraiche, pastry flour, olive oil, leek, veal cutlet, parmesan, ghee, milk, butter, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, tomato, oregano, garlic, vegetable broth, nutmeg

A Quartet of Fish Appetizers

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Ingredients: creme fraiche, pastry flour, olive oil, leek, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, lemon, balsamic vinegar, lettuce, zucchini, carrot, white pepper, egg, pumpkin, scallion