creme fraiche, lemon, vegetable oil, garlic & bay leaf recipes

2 recipes

Page 1

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: creme fraiche, lemon, vegetable oil, bay leaf, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: creme fraiche, lemon, vegetable oil, bay leaf, garlic, lamb shoulder, veal stock, butter, celery, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth