creme fraiche, lemon, vegetable oil, garlic & thyme recipes

5 recipes

Page 1

Creole-style Shrimp

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, garlic, chicken broth, shrimp, peanut butter, paprika, onion, chile pepper

Red Snapper with Vegetables

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, garlic, red snapper, fish stock, butter, white wine, shallot, fennel, ginger root

Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, garlic, tilapia, heavy cream, butter, white wine, bell pepper, onion, potato, sugar, vegetable broth, canned artichoke

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, garlic, chicken stock, bacon, rabbit, bread crumbs, butter, celery, peppercorn, white wine, thai asparagus, carrot, egg, button mushroom, tomato, leek, potato, scallion, quail egg, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, garlic, lamb shoulder, veal stock, butter, celery, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, vegetable broth