creme fraiche, milk, carrot & flour recipes
10 recipes
Page 1
Creamy fish soup with salmon and cod
leroyseafood.com
Ingredients: flour, milk, creme fraiche, carrot, salmon, fish stock, cod, butter, dill, celeriac, scallion
Chef John's Chicken and Dumplings
allrecipes.com
Ingredients: flour, milk, creme fraiche, carrot, whole chicken, self-raising flour, celery, bay leaf, egg, thyme, onion, cayenne
Vegetable and Cod Au Gratin
eatsmarter.com
Ingredients: flour, milk, creme fraiche, carrot, cod, butter, lemon, brown mustard, parsley, curry, leek, sugar, nutmeg
Carrot Cake Scones
bakefromscratch.com
Ingredients: flour, milk, creme fraiche, carrot, walnut, heavy cream, butter, baking powder, ginger powder, raisins, egg, clove, cinnamon, sugar
Home-Cooked: How To Make Chicken And Asparagus Pie
foodrepublic.com
Ingredients: flour, milk, creme fraiche, carrot, chicken leg, butter, celery, lemon, white wine, shallot, bay leaf, egg, olive oil, onion, asparagus, nutmeg
Mustard mash-topped ham and leek pie
deliciousmagazine.co.uk
Ingredients: flour, milk, creme fraiche, carrot, smoked ham hock, butter, peppercorn, bay leaf, wholegrain mustard, parsley, olive oil, leek, thyme, onion, potato, cider
One-bowl Cardamom Carrot Cake + Creme Fraiche Frosting
thekitchenmccabe.com
Ingredients: flour, milk, creme fraiche, carrot, butter, coconut sugar, brown sugar, baking powder, vegetable oil, vanilla, egg, cinnamon, himalayan salt, confectioners’ sugar, green cardamom, baking soda, pineapple
Salmon with Fresh Herb Sauce
eatsmarter.com
Ingredients: flour, milk, creme fraiche, carrot, salmon, fish stock, butter, lemon, peppercorn, white wine, shallot, bay leaf, juniper berry, potato, scallion, vegetable broth, nutmeg, chervil
Spiced tomato soup with cheese scones
houseandgarden.co.uk
Ingredients: flour, milk, creme fraiche, carrot, chicken stock, worcestershire, parmesan, butter, cheddar, celery, extra virgin olive oil, egg, parsley, cream of tartar, tomato, thai chile pepper, onion, garlic, sunflower oil, baking soda
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: flour, milk, creme fraiche, carrot, ham hock, bread crumbs, butter, cheddar, celery, lemon, peppercorn, rosemary, bay leaf, wholegrain mustard, dijon mustard, egg, olive oil, thyme, onion, garlic, english mustard