creme fraiche, nutmeg, olive oil, vegetable broth & red onion recipes

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Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

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Ingredients: creme fraiche, red onion, olive oil, vegetable broth, nutmeg, pancetta, butter, chipotle, celery, shallot, ginger powder, honey, carrot, dijon mustard, allspice, cinnamon, pumpkin, pear, spinach, thyme, onion, pumpkin seeds, garlic, sherry vinegar