7 recipes
Page 1
Potato Cake
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Crepes with Mushroom Stuffing
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Savoy Cabbage Leaves Stuffed with Potatoes and Chestnut
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Kale Stew with Dumplings
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Beef with Mixed Vegetables and Chestnut Puree
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Veal Cutlets with Strudel
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Venison Ragout with Cranberries and Dumpllings
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