creme fraiche, nutmeg, parsley & red wine recipes

5 recipes

Page 1

Potato and Cabbage Crusted Salmon with Pappardelle

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Ingredients: creme fraiche, red wine, parsley, nutmeg, salmon, tagliatelle, butter, lemon, shallot, cabbage, vegetable oil, egg, port wine, potato

Beef and Spinach Pasta Bake

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Ingredients: creme fraiche, red wine, parsley, nutmeg, ground beef, beef stock, lasagna, fresh mozzarella, butter, carrot, bay leaf, olive oil, spinach, onion, canned tomato, garlic

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: creme fraiche, red wine, parsley, nutmeg, beef steak, beef stock, ghee, heavy cream, butter, pastry flour, chestnut, lemon, shallot, zucchini, carrot, potato, garlic

Venison Goulash with Dumplings

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Ingredients: creme fraiche, red wine, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, red wine, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion