creme fraiche, olive oil, parsley & whitefish recipes
2 recipes
Page 1
British Fish Pie with Scallops and King Prawns
thepetitecook.com
Ingredients: whitefish, creme fraiche, parsley, olive oil, scallop, prawns, lemon, peas, leek, spinach, thyme, potato, scallion, vegetable broth
Seafood bisque
womensweeklyfood.com.au
Ingredients: whitefish, creme fraiche, parsley, olive oil, prawns, celery, white wine, carrot, tomato paste, thyme, onion, potato, canned tomato, garlic