6 recipes
Page 1
Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Caramelized onion tarte tatin
kitchenstories.com
Pita Bread with Anchovies, Onions and Olives
eatsmarter.com
Tomato Soup
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Lamb and Vegetable Stew with Rosemary
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Roast Lamb with Celeriac Purée
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