creme fraiche, rosemary & tomato paste recipes
8 recipes
Page 1
Delicious Cod with Tomato-Cream Sauce
allrecipes.com
Ingredients: creme fraiche, rosemary, tomato paste, cod, flour, butter, sun dried tomato, zucchini, tomato, onion
Classic Ratatouille
kitchenstories.com
Ingredients: creme fraiche, rosemary, tomato paste, red onion, balsamic vinegar, zucchini, eggplant, marjoram, olive oil, tomato, oregano, bell pepper, thyme, garlic
Stuffed Duck Breast with Creamy Tomato Sauce
eatsmarter.com
Ingredients: creme fraiche, rosemary, tomato paste, deli ham, duck breast, chicken stock, ghee, swiss cheese, shallot, paprika, marjoram, red wine, parsley, tarragon
Roasted Lamb Shanks with Mashed Potatoes
eatsmarter.com
Ingredients: creme fraiche, rosemary, tomato paste, lamb stock, lamb shank, milk, pastry flour, celery, red wine, carrot, bay leaf, olive oil, thyme, onion, potato, garlic, cayenne
Zucchini Fritters with Peppers
eatsmarter.com
Ingredients: creme fraiche, rosemary, tomato paste, yogurt, pastry flour, ketchup, lemon, paprika, zucchini, vegetable oil, egg, mayonnaise, parsley, olive oil, potato, sugar, garlic, nutmeg
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: creme fraiche, rosemary, tomato paste, bacon, beef stock, boneless beef short ribs, butter, pappardelle, celery, white truffle oil, red wine, carrot, wholegrain mustard, parsley, olive oil, button mushroom, sherry, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: creme fraiche, rosemary, tomato paste, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, celery, cracked pepper, lemon, chive, red wine, carrot, bay leaf, parsley, olive oil, oregano, thyme, onion, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, rosemary, tomato paste, lamb shoulder, veal stock, butter, celery, lemon, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth