creme fraiche, thyme, peppercorn & ham hock recipes

1 recipes

Page 1

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: ham hock, creme fraiche, peppercorn, thyme, bread crumbs, flour, milk, butter, cheddar, celery, lemon, rosemary, carrot, bay leaf, wholegrain mustard, dijon mustard, egg, olive oil, onion, garlic, english mustard