creme fraiche, thyme, peppercorn & spinach recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: creme fraiche, peppercorn, spinach, thyme, mussel, bread, butter, saffron strands, celery, white wine, bay leaf, olive oil, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: creme fraiche, peppercorn, spinach, thyme, mussel, bread, butter, saffron strands, celery, white wine, bay leaf, olive oil, onion