creme fraiche, thyme, red wine & nutmeg recipes

5 recipes

Page 1

Wild Boar Stew with Chestnuts

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Ingredients: creme fraiche, red wine, thyme, nutmeg, wild boar, butter, chestnut, white wine, bay leaf, juniper berry, cornmeal, clove, vinegar, onion, vegetable broth

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: creme fraiche, red wine, thyme, nutmeg, venison steak, chicken stock, heavy cream, butter, pastry flour, currant jelly, carrot, vegetable oil, juniper berry, egg, chestnut puree, onion, garlic

Meat and Mushroom Stuffed Cabbage

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Ingredients: creme fraiche, red wine, thyme, nutmeg, ground beef, bacon, beef stock, bread crumbs, milk, butter, red cabbage, red wine vinegar, vegetable oil, egg, onion, potato, scallion, wild mushroom

Vegetarian Layered Pasta Bake

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Ingredients: creme fraiche, red wine, thyme, nutmeg, parmesan, ricotta, swiss cheese, flour, lasagna, mozzarella, shallot, carrot, egg, olive oil, button mushroom, tomato paste, cornstarch, tomato, oregano, spinach, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: creme fraiche, red wine, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion