creme fraiche, vegetable oil & beef broth recipes

19 recipes

Page 1

Roast Beef with Mustard Sauce

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Ingredients: beef broth, creme fraiche, vegetable oil, roast beef, peppercorn, brown mustard, coriander, thyme, mustard

Pork Chops with Cream Sauce

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Ingredients: beef broth, creme fraiche, vegetable oil, pork cutlets, heavy cream, white wine, shallot, dijon mustard, parsley, garlic

Veal Stew with Scallions

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Ingredients: beef broth, creme fraiche, vegetable oil, veal shank, heavy cream, butter, lemon, apple, wild rice, onion, scallion

Veal and Pumpkin Stew

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Ingredients: beef broth, creme fraiche, vegetable oil, veal shank, pastry flour, white wine, paprika, chive, pumpkin, wild rice, onion

Chef John's Classic Beef Stroganoff

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Ingredients: beef broth, creme fraiche, vegetable oil, beef roast, flour, butter, white wine, chive, button mushroom, onion, garlic

Potato Cream Soup

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Ingredients: beef broth, creme fraiche, vegetable oil, bacon, blood sausage, heavy cream, marjoram, prunes, onion, potato, nutmeg

Roast Beef with Creamy Mustard Sauce

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Ingredients: beef broth, creme fraiche, vegetable oil, roast beef, red wine, carrot, bay leaf, allspice, celeriac, clove, onion, mustard

Steaks with Vegetables

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Ingredients: beef broth, creme fraiche, vegetable oil, beef steak, butter, apple brandy, apple, kohlrabi, pink peppercorn, sage, sugar, nutmeg

Stuffed Pork

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Ingredients: beef broth, creme fraiche, vegetable oil, pork roast, heavy cream, celery, apple, marjoram, honey, carrot, cranberry, lingonberry, thyme, onion

Beef Shoulder with Mustard Sauce

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Ingredients: beef broth, creme fraiche, vegetable oil, roast beef, currant jelly, peppercorn, carrot, bay leaf, juniper berry, celeriac, thyme, onion, brussels sprout, mustard

Italian-Style Cabbage Rolls

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Ingredients: beef broth, creme fraiche, vegetable oil, ground beef, sun-dried tomatoes in oil, shallot, paprika, cabbage, parsley, tomato paste, oregano, black olives, garlic, cayenne

Beef Goulash

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Ingredients: beef broth, creme fraiche, vegetable oil, beef stew meat, paprika, red wine, carrot, parsley, tomato paste, black olives, thyme, onion, potato, garlic, caraway

Spinach Pork Roulade

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Ingredients: beef broth, creme fraiche, vegetable oil, prosciutto, pine nut, fresh mozzarella, red wine, carrot, celeriac, sage, tomato, leek, green beans, spinach, garlic

Chili Con Carne with Beans

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Ingredients: beef broth, creme fraiche, vegetable oil, ground beef, cheddar, red onion, paprika, kidney beans, tomato paste, tomato, green beans, cilantro, chile pepper, garlic, scallion

Baked Rabbit and Vegetables Custards

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Ingredients: beef broth, creme fraiche, vegetable oil, worcestershire, bacon, rabbit, butter, pastry flour, lemon, rosemary, kohlrabi, egg, bell pepper, onion, garlic

French-Style Onion-Potato Soup

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Ingredients: beef broth, creme fraiche, vegetable oil, bacon, bread, butter, white wine, bay leaf, egg, capers, thyme, onion, potato, garlic, nutmeg

Pork with Creamy Mushroom Sauce

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Ingredients: beef broth, creme fraiche, vegetable oil, pork roast, heavy cream, celery, white wine, paprika, marjoram, carrot, parsley, button mushroom, thyme, onion, garlic

Beef Roulades with Green Beans

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Ingredients: beef broth, creme fraiche, vegetable oil, beef stew meat, bacon, bread crumbs, butter, pastry flour, celery, brown mustard, shallot, paprika, cucumber, red wine, carrot, tomato paste, leek, green beans, onion

Chili Con Carne with Chips, Guacamole and Sour Cream

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Ingredients: beef broth, creme fraiche, vegetable oil, mixed ground meat, sour cream, cream cheese, canned kidney beans, lemon, tortilla chips, red wine, canned beans, parsley, jalapeno, tomato, bell pepper, avocado, chili powder, onion, garlic