creme fraiche, vegetable oil, butter, lemon & heavy cream recipes

7 recipes

Page 1

Steak with Baked Potato

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Ingredients: heavy cream, butter, creme fraiche, lemon, vegetable oil, beef sirloin, parsley, potato

Steaks with Baked Potatoes and Tomatoes

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Ingredients: heavy cream, butter, creme fraiche, lemon, vegetable oil, beef sirloin, parsley, tomato, potato

Veal Stew with Scallions

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Ingredients: heavy cream, butter, creme fraiche, lemon, vegetable oil, beef broth, veal shank, apple, wild rice, onion, scallion

Trout Filets with Arugula and Cream Sauce

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Ingredients: heavy cream, butter, creme fraiche, lemon, vegetable oil, trout, fish stock, bread, pastry flour, arugula, dry vermouth, garlic

Asparagus Salad with Salmon Mousse

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Ingredients: heavy cream, butter, creme fraiche, lemon, vegetable oil, smoked salmon, gelatin, shallot, dijon mustard, vinegar, cress, asparagus, sugar, mustard

Sea Bass with Mashed Sweet Potatoes

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Ingredients: heavy cream, butter, creme fraiche, lemon, vegetable oil, sea bass, fish stock, pastry flour, dill, white wine, shallot, marjoram, parsley, sweet potato, nutmeg

Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin

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Ingredients: heavy cream, butter, creme fraiche, lemon, vegetable oil, tilapia, white wine, bell pepper, thyme, onion, potato, sugar, garlic, vegetable broth, canned artichoke