creme fraiche, vegetable oil, butter, lemon & spinach recipes

4 recipes

Page 1

Crab and Spinach Gratin with Hollandaise

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Ingredients: butter, creme fraiche, lemon, vegetable oil, spinach, crab, egg, onion, dry vermouth, garlic, nutmeg

Spinach Strudel with Salmon and Perch

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Ingredients: butter, creme fraiche, lemon, vegetable oil, spinach, chicken stock, salmon, perch, bread, gruyere, phyllo, carrot, egg, onion

Kale and Spinach Soup

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Ingredients: butter, creme fraiche, lemon, vegetable oil, spinach, bacon, parmesan, bread, white wine, kale, kohlrabi, carrot, onion, potato, garlic, vegetable broth

Salmon-rolled Chicken Breast

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Ingredients: butter, creme fraiche, lemon, vegetable oil, spinach, shrimp, lobster, chicken breast, smoked salmon, ghee, pastry flour, dill, white wine, shallot, potato, nutmeg