creme fraiche, vegetable oil, butter, lemon & tarragon recipes
3 recipes
Page 1
Bearnaise Deviled Eggs with Caviar and Fried Shallots
foodnetwork.com
Ingredients: butter, creme fraiche, lemon, vegetable oil, tarragon, caviar, white wine, shallot, champagne vinegar, rice flour, dijon mustard, egg, mayonnaise
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: butter, creme fraiche, lemon, vegetable oil, tarragon, soft-shell crab, chicken stock, parmesan, ghee, flour, milk, chive, polenta, white pepper, parsley
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: butter, creme fraiche, lemon, vegetable oil, tarragon, leg of lamb, chicken stock, canned anchovy, flour, pickled onions, marjoram, rosemary, fresh mint, white wine vinegar, dijon mustard, garlic, scallion