creme fraiche, vegetable oil, lemon, onion & sugar recipes

8 recipes

Page 1

Fried Perch with Citrus Sauce

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Ingredients: creme fraiche, lemon, vegetable oil, onion, sugar, perch, butter, peppercorn, white wine, chervil

Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin

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Ingredients: creme fraiche, lemon, vegetable oil, onion, sugar, tilapia, heavy cream, butter, white wine, bell pepper, thyme, potato, garlic, vegetable broth, canned artichoke

Curried Chicken with Wedges

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Ingredients: creme fraiche, lemon, vegetable oil, onion, sugar, chicken stock, chicken breast, white wine, apricot jam, mango chutney, raisins, bay leaf, mayonnaise, curry, tomato paste, cilantro

Rosti with Tomato Dip and Arugula Salad

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Ingredients: creme fraiche, lemon, vegetable oil, onion, sugar, pastry flour, hot sauce, white pepper, egg, olive oil, tomato paste, tomato, arugula, potato, mustard, scallion

Trout with Potato Cakes

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Ingredients: creme fraiche, lemon, vegetable oil, onion, sugar, trout, flour, milk, butter, dill, chive, egg, peas, parsley, potato, seasoned salt, nutmeg

Boiled Beef with Apple Horseradish

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Ingredients: creme fraiche, lemon, vegetable oil, onion, sugar, steak tips, ghee, heavy cream, yogurt, horseradish, peppercorn, apple, chive, carrot, bay leaf, egg, thyme, potato

Fish Cakes

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Ingredients: creme fraiche, lemon, vegetable oil, onion, sugar, chicken stock, cod, bread crumbs, ghee, heavy cream, bread, celery, dill, white wine, carrot, daikon, egg, olive oil, tomato, leek, bell pepper

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, lemon, vegetable oil, onion, sugar, lamb shoulder, veal stock, butter, celery, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, garlic, vegetable broth