creole seasoning, hot sauce, olive oil, worcestershire & sour cream recipes
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Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: worcestershire, sour cream, creole seasoning, hot sauce, olive oil, soft-shell crab, butter, panko, ketchup, celery, lemon, prepared horseradish, egg, mayonnaise, smoked paprika, mustard powder, bell pepper, onion, garlic, scallion, sweet pickle relish, cayenne