crystallized ginger, flour, vanilla, heavy cream, fig, cream cheese, nutmeg & caramel syrup recipes
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Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: heavy cream, flour, fig, vanilla, nutmeg, almond, milk, butter, goat cheese, currant jelly, lemon, fresh mint, egg, cinnamon, confectioners’ sugar, sugar, cognac