cucumber, apple cider vinegar, bell pepper & maple syrup recipes
10 recipes
Page 1
Vegan Quinoa Chopped Salad Recipe
blondelish.com
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, celery, cherry tomato, red cabbage, dijon mustard, olive oil, quinoa, scallion
Maple Orzo and Quinoa Salad
maplefromquebec.ca
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, orzo, red onion, ginger root, fresh mint, olive oil, quinoa, garlic
Easy Black Bean and Quinoa Salad with Quick Cumin Dressing (gluten free, soy free)
thefullhelping.com
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, cumin, shallot, extra virgin olive oil, basil, dijon mustard, black beans, cilantro, quinoa
Adzuki bean tabouli
eatwell.co.nz
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, lemon, red beans, mung bean sprout, parsley, olive oil, tomato, mint, scallion
Lentil Salad (Perfect for Make-Ahead Meals!)
detoxinista.com
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, almond, celery, red onion, raisins, wholegrain mustard, olive oil, arugula, lentils, garlic
Raw Veggie Chopped Salad
veggieinspired.com
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, grape, lemon, dill, red wine vinegar, broccoli, dijon mustard, parsley, sunflower seeds, radish, hemp hearts, garlic
Loaded Veggie Chopped Kale Salad w/ Tangy Mustard Vinaigrette
veggieinspired.com
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, cherry tomato, shallot, red cabbage, kale, red wine vinegar, dijon mustard, parsley, sunflower seeds, avocado, pumpkin seeds, garlic
Quinoa Salad with Mango Dressing
plantbasedcooking.com
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, slivered almonds, lemon, red onion, apple, mango chutney, raisins, curry, quinoa, garam masala, garlic, scallion
Lentil Tuna Salad
eatingbirdfood.com
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, canned tuna, red onion, raisins, dijon mustard, black lentils, olive oil, cinnamon, cilantro, avocado, turmeric, nutmeg, cayenne
Rainbow Buddha Bowl with Sesame Miso Dressing
mydarlingvegan.com
Ingredients: maple syrup, cucumber, apple cider vinegar, bell pepper, soy sauce, microgreens, sesame seed, red cabbage, ginger root, toasted sesame oil, white miso, carrot, radish, edamame, quinoa, avocado, lime