cucumber, avocado, soy sauce, carrot & vegetable oil recipes
8 recipes
Page 1
Breaded Shrimp Sushi Bowl
lemonsforlulu.com
Ingredients: soy sauce, cucumber, carrot, vegetable oil, avocado, shrimp, flour, panko, lemon, ginger root, rice wine vinegar, chili sauce, egg, cooked rice, garlic
Paneer bowl
apetina.com
Ingredients: soy sauce, cucumber, carrot, vegetable oil, avocado, paneer, butter, cumin, sesame seed, romaine, coriander, toasted sesame oil, honey, chili powder, turmeric, mango
Seared tuna with a spicy rice salad and Asian flavourings
healthyfood.com
Ingredients: soy sauce, cucumber, carrot, vegetable oil, avocado, tuna steak, canned tuna, cashew, lemon, ginger root, long-grain white rice, cilantro, chile pepper, garlic, scallion, lime, white rice
Coconut jasmine rice with sesame tofu
choosingchia.com
Ingredients: soy sauce, cucumber, carrot, vegetable oil, avocado, maple syrup, sesame seed, cabbage, rice wine vinegar, sesame oil, radish, jasmine rice, edamame, vinegar, tofu, coconut milk, sugar
Teriyaki Tofu Sushi Burrito Recipe
cilantroandcitronella.com
Ingredients: soy sauce, cucumber, carrot, vegetable oil, avocado, nori, ginger root, rice wine vinegar, kale, sushi rice, cornstarch, beetroot, mirin, sugar, sweet potato, garlic, extra firm tofu
Sushi Party
allrecipes.com
Ingredients: soy sauce, cucumber, carrot, vegetable oil, avocado, shrimp, surimi, pesto, lemon, nori, rice wine vinegar, eggplant, sesame oil, egg, sake, asparagus, sugar, white rice
Chinese Chicken Salad
mountainmamacooks.com
Ingredients: soy sauce, cucumber, carrot, vegetable oil, avocado, cooked chicken, cashew, sesame dressing, brown sugar, rice wine vinegar, romaine, ginger powder, toasted sesame oil, mustard powder, cilantro, bell pepper, canned mandarin oranges, scallion, lime
Crispy Tofu Salad Rolls
fraicheliving.com
Ingredients: soy sauce, cucumber, carrot, vegetable oil, avocado, peanut butter, peanut, hoisin sauce, vermicelli, brown sugar, ginger root, sesame oil, sriracha, rice paper, cilantro, garlic, scallion, lime, extra firm tofu, black vinegar