cucumber, basil, parsley, canned chickpea & fresh mint recipes
5 recipes
Page 1
Middle Eastern Vegetable Salad
salu-salo.com
Ingredients: cucumber, fresh mint, basil, parsley, canned chickpea, feta, lemon, olive oil, tomato, garlic, scallion
Garden Vegetable & Herb Farro Salad
italianfoodforever.com
Ingredients: cucumber, fresh mint, basil, parsley, canned chickpea, farro, cherry tomato, zucchini, extra virgin olive oil, red wine vinegar, summer squash
Mediterranean Salad
kathysvegankitchen.com
Ingredients: cucumber, fresh mint, basil, parsley, canned chickpea, lemon, red onion, maple syrup, cherry tomato, kalamata olives, red wine vinegar, capers, garlic
Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
cleaneatingmag.com
Ingredients: cucumber, fresh mint, basil, parsley, canned chickpea, feta, cherry tomato, romaine, extra virgin olive oil, chive, white wine vinegar, dijon mustard, egg, hummus, garlic
Fresh Mediterranean Bean Salad
themediterraneandish.com
Ingredients: cucumber, fresh mint, basil, parsley, canned chickpea, canned kidney beans, lemon, red onion, canned cannellini beans, extra virgin olive oil, dijon mustard, capers, bell pepper, sugar, garlic