cucumber, bell pepper, canned chickpea, parsley & arugula recipes
5 recipes
Page 1
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: cucumber, parsley, arugula, bell pepper, canned chickpea, sourdough bread, feta, red onion, extra virgin olive oil, red wine vinegar, basil, tomato, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: cucumber, parsley, arugula, bell pepper, canned chickpea, farro, lemon, red onion, radicchio, zucchini, extra virgin olive oil, basil, capers, tomato
Greek Farro Salad
cookieandkate.com
Ingredients: cucumber, parsley, arugula, bell pepper, canned chickpea, farro, feta, lemon, kalamata olives, honey, olive oil, oregano, garlic, chili flake
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: cucumber, parsley, arugula, bell pepper, canned chickpea, lemon, dill, red onion, maple syrup, cherry tomato, red cabbage, dijon mustard, jalapeno, avocado, red quinoa
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: cucumber, parsley, arugula, bell pepper, canned chickpea, pine nut, cumin, lemon, extra virgin olive oil, fresh mint, carrot, sumac, cherry, cinnamon, apple cider vinegar, cilantro, onion, garlic, scallion