cucumber, bell pepper, canned chickpea, parsley & maple syrup recipes
2 recipes
Page 1
Gluten Free Quinoa Tabbouleh Salad
eatwithclarity.com
Ingredients: maple syrup, cucumber, parsley, bell pepper, canned chickpea, lemon, dijon mustard, olive oil, quinoa, onion, garlic
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: maple syrup, cucumber, parsley, bell pepper, canned chickpea, lemon, dill, red onion, cherry tomato, red cabbage, dijon mustard, jalapeno, arugula, avocado, red quinoa