cucumber, bell pepper, extra virgin olive oil, garlic, red onion & capers recipes

9 recipes

Page 1

Provencal Tuna Sandwiches

foodnetwork.com

Ingredients: red onion, extra virgin olive oil, cucumber, capers, bell pepper, garlic, canned tuna, bread, red wine vinegar, parsley, tomato

Heirloom Tomato and Basil Panzanella

pccmarkets.com

Ingredients: red onion, extra virgin olive oil, cucumber, capers, bell pepper, garlic, bread, kalamata olives, red wine vinegar, basil, tomato

Panzanella

deliciousmagazine.co.uk

Ingredients: red onion, extra virgin olive oil, cucumber, capers, bell pepper, garlic, bread, red wine vinegar, basil, tomato, black olives

Panzanella

leitesculinaria.com

Ingredients: red onion, extra virgin olive oil, cucumber, capers, bell pepper, garlic, bread, basil, champagne vinegar, dijon mustard, parsley, tomato

Grilled Calamari Panzanella Recipe by Chef Tyler Florence

traegergrills.com

Ingredients: red onion, extra virgin olive oil, cucumber, capers, bell pepper, garlic, squid, canned anchovy, rustic italian bread, lemon, cherry tomato, red wine vinegar, basil

Italian Panzanella Salad - Tuscan Bread Salad Recipe:

whatscookingamerica.net

Ingredients: red onion, extra virgin olive oil, cucumber, capers, bell pepper, garlic, canned anchovy, parmesan, bread, balsamic vinegar, kalamata olives, basil, tomato

Avocado, toasted bread and vegetable salad

goodfood.com.au

Ingredients: red onion, extra virgin olive oil, cucumber, capers, bell pepper, garlic, bread, lemon, kalamata olives, red wine vinegar, parsley, tomato, avocado, chili powder

Fresh Mediterranean Bean Salad

themediterraneandish.com

Ingredients: red onion, extra virgin olive oil, cucumber, capers, bell pepper, garlic, canned kidney beans, lemon, canned cannellini beans, fresh mint, basil, dijon mustard, parsley, sugar, canned chickpea

Mediterranean Madness Salad

foodnetwork.com

Ingredients: red onion, extra virgin olive oil, cucumber, capers, bell pepper, garlic, orzo, feta, cracked pepper, lemon, sun dried tomato, kalamata olives, romaine, eggplant, red wine vinegar, fresh mint, parsley, canned artichoke