cucumber, bell pepper, soy sauce, lime, garlic & maple syrup recipes

9 recipes

Page 1

Tuna tataki, chick pea and maple lime salad

ateliersetsaveurs.com

Ingredients: soy sauce, maple syrup, cucumber, bell pepper, garlic, lime, tuna steak, red wine vinegar, chickpea, arugula, onion, pomegranate

Vegan Quinoa Salad

lovingitvegan.com

Ingredients: soy sauce, maple syrup, cucumber, bell pepper, garlic, lime, cherry tomato, green olives, romaine, chive, sesame oil, oregano, quinoa, avocado

Chilly Chili Soba Noodle Salad

portandfin.com

Ingredients: soy sauce, maple syrup, cucumber, bell pepper, garlic, lime, wakame, sesame seed, rice wine vinegar, sesame oil, carrot, cilantro, soba noodles, chili oil, scallion

Easy Mint & Basil Green Salad

fullofplants.com

Ingredients: soy sauce, maple syrup, cucumber, bell pepper, garlic, lime, red cabbage, lettuce, ginger root, toasted sesame oil, basil, carrot, sriracha, tofu, mint

Brown Rice Salad with Kale and Peanut Sauce

runningonrealfood.com

Ingredients: soy sauce, maple syrup, cucumber, bell pepper, garlic, lime, peanut butter, cashew, brown rice, ginger root, rice wine vinegar, kale, broccoli, carrot, cilantro, chili flake

Creamy Asian Peanut Coleslaw

theconscientiouseater.com

Ingredients: soy sauce, maple syrup, cucumber, bell pepper, garlic, lime, peanut flour, napa cabbage, zucchini, ginger root, rice wine vinegar, carrot, edamame, tomato, cilantro, scallion

Thai Crunch Salad

mountainmamacooks.com

Ingredients: soy sauce, maple syrup, cucumber, bell pepper, garlic, lime, peanut butter, peanut, red cabbage, napa cabbage, ginger root, rice wine vinegar, carrot, edamame, cilantro, avocado oil, avocado, scallion

Lemongrass Tofu Buddha Bowls with Peanut Sauce

connoisseurusveg.com

Ingredients: soy sauce, maple syrup, cucumber, bell pepper, garlic, lime, sambal oelek, peanut butter, peanut, coconut oil, lemongrass, ginger root, fresh mint, basil, cilantro, coconut milk, cooked rice, scallion, chili flake, extra firm tofu

Asian Noodle Salad

bubbies.com

Ingredients: soy sauce, maple syrup, cucumber, bell pepper, garlic, lime, fish sauce, cashew, sauerkraut, sesame seed, ginger root, toasted sesame oil, basil, carrot, chili paste, olive oil, arugula, cilantro, mint, mango, scallion, rice noodles