cucumber, canned chickpea, carrot & rice wine vinegar recipes
4 recipes
Page 1
California Sushi Roll with Vegan Crab Meat
oneingredientchef.com
Ingredients: rice wine vinegar, cucumber, carrot, canned chickpea, cashew, soy sauce, lemon, sesame seed, cabbage, nori, sushi rice, avocado
Kale Salad with Peanut Vinaigrette
foodnetwork.com
Ingredients: rice wine vinegar, cucumber, carrot, canned chickpea, peanut butter, dry-roasted peanuts, extra virgin olive oil, toasted sesame oil, honey, radish, bell pepper, cavolo nero, canola oil
Thai Coconut Rice Bowl with Sambal Chickpeas & Cilantro Mint Chutney
purplecarrot.com
Ingredients: rice wine vinegar, cucumber, carrot, canned chickpea, red cabbage, fresh mint, vegetable oil, jasmine rice, cilantro, agave nectar, thai chile pepper, coconut milk, lime, sambal
End Of Summer Buddha Bowl
mayihavethatrecipe.com
Ingredients: rice wine vinegar, cucumber, carrot, canned chickpea, pistachio, strawberry, lemon, brown mustard, hot sauce, kale, extra virgin olive oil, chia, peach, sunflower seeds, tomato, quinoa, red leaf lettuce, avocado, sweet corn