cucumber, canned chickpea, tahini, olive oil & basil recipes
3 recipes
Page 1
Farro Salad with Basil & Lemon Tahini Dressing
platingsandpairings.com
Ingredients: cucumber, tahini, basil, olive oil, canned chickpea, farro, lemon, cherry tomato, extra virgin olive oil, garlic, scallion
Creamy Greek Pasta Salad with Cashew Vegan Pesto
fitfoodiefinds.com
Ingredients: cucumber, tahini, basil, olive oil, canned chickpea, cashew, spiral pasta, lemon, red onion, cherry tomato, kalamata olives, apple cider vinegar, garlic
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: cucumber, tahini, basil, olive oil, canned chickpea, pine nut, whole-wheat tortillas, lemon, portobello mushroom, cabbage, romaine, extra virgin olive oil, baby greens, bell pepper, quinoa, vegetable broth