cucumber, canola oil, rice wine vinegar, carrot, ginger root & salmon recipes
1 recipes
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Baked Salmon & Rice Bowls with Togarashi
chatelaine.com
Ingredients: salmon, ginger root, rice wine vinegar, cucumber, carrot, canola oil, soy sauce, maple syrup, shichimi togarashi, dijon mustard, radish, scallion, white rice