cucumber, carrot, tofu & roasted peanuts recipes
6 recipes
Page 1
Vegan Pulled Mushroom Bánh Mì
fullofplants.com
Ingredients: cucumber, carrot, roasted peanuts, tofu, baguette, soy sauce, shallot, coconut sugar, king oyster mushroom, vegetable oil, vinegar, cilantro, chili powder, garlic, chinese five spice
Vegan gado gado salad with tempeh
lazycatkitchen.com
Ingredients: cucumber, carrot, roasted peanuts, tofu, sambal oelek, peanut butter, tamari, maple syrup, mung bean sprout, romaine, tenderstem broccoli, corn cob, rice bran oil, radish, green beans, cilantro, tamarind paste, lime
Veggie, Tofu + Shrimp Pad Thai
foodess.com
Ingredients: cucumber, carrot, roasted peanuts, tofu, shrimp, fish sauce, soy sauce, bean sprouts, sweet chilli sauce, rice vermicelli, snow peas, vegetable oil, egg, cilantro, onion, garlic, scallion, lime
Vietnamese Rice Noodle Salad Recipe
archanaskitchen.com
Ingredients: cucumber, carrot, roasted peanuts, tofu, butter, soy sauce, lemon, brown sugar, ginger root, coriander, honey, vinegar, onion, sugar, garlic, scallion, chili flake, rice noodles, sunflower oil
Spicy Vegetarian Thai Noodle Bowl Recipe
archanaskitchen.com
Ingredients: cucumber, carrot, roasted peanuts, tofu, dark soy sauce, vermicelli, lemon, sesame seed, alfalfa, ginger root, rice wine vinegar, coriander, basil, bell pepper, thai chile pepper, mint, thai red curry paste, garlic, chili oil, baby corn, vegetable broth
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: cucumber, carrot, roasted peanuts, tofu, sambal oelek, peanut butter, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, ginger root, rice wine vinegar, tomato, green beans, cilantro, spinach, agave nectar, mint, garlic, lime