cucumber, cilantro, rice wine vinegar, carrot, onion & toasted sesame oil recipes
4 recipes
Page 1
Meat Lite: Hybrid Banh Mi Recipe
seriouseats.com
Ingredients: rice wine vinegar, cucumber, toasted sesame oil, carrot, cilantro, onion, shredded pork, fish sauce, baguette, soy sauce, lemongrass, white wine vinegar, vegetable oil, mayonnaise, jalapeno, sugar, garlic, extra firm tofu
Spicy Thai Shrimp Salad
skinnytaste.com
Ingredients: rice wine vinegar, cucumber, toasted sesame oil, carrot, cilantro, onion, shrimp, cashew, red cabbage, ginger root, romaine, garlic powder, ginger powder, basil, honey, corn cob, olive oil, arugula, chili powder, turmeric, garlic, lime, chili flake
Spicy Thai Salad
skinnytaste.com
Ingredients: rice wine vinegar, cucumber, toasted sesame oil, carrot, cilantro, onion, shrimp, cashew, red cabbage, ginger root, romaine, garlic powder, ginger powder, basil, honey, corn cob, olive oil, arugula, chili powder, turmeric, garlic, lime, chili flake
Vegan Meatball Banh Mi
connoisseurusveg.com
Ingredients: rice wine vinegar, cucumber, toasted sesame oil, carrot, cilantro, onion, sambal oelek, walnut, baguette, soy sauce, hoisin sauce, panko, canned cannellini beans, liquid smoke, fresh mint, basil, sriracha, daikon, jalapeno, vegan mayonnaise, sugar, garlic, scallion, canola oil