cucumber, cilantro, rice wine vinegar, tamari & mango recipes
5 recipes
Page 1
Vegan Summer Rolls with Mango and Avocado {GF}
avocadopesto.com
Ingredients: tamari, rice wine vinegar, cucumber, cilantro, mango, peanut butter, lettuce, rice vermicelli, sesame oil, basil, sriracha, rice paper, avocado, lime
Summer Roll Bowls
thefitchen.com
Ingredients: tamari, rice wine vinegar, cucumber, cilantro, mango, peanut butter, vermicelli, lemon, maple syrup, romaine, carrot, sriracha, edamame, avocado, scallion, chili flake
Fresh Rainbow Spring Rolls with Peanut Sauce
realmomkitchen.com
Ingredients: tamari, rice wine vinegar, cucumber, cilantro, mango, peanut butter, peanut, vermicelli, red cabbage, toasted sesame oil, fresh mint, honey, carrot, rice paper, bell pepper, garlic, scallion
THAI-ISH CAULIFLOWER RICE SALAD
sproutedkitchen.com
Ingredients: tamari, rice wine vinegar, cucumber, cilantro, mango, fish sauce, peanut butter, cashew, coconut oil, cauliflower, red onion, red cabbage, ginger root, honey, jalapeno, bell pepper, avocado, mint, coconut milk, garlic, lime
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: tamari, rice wine vinegar, cucumber, cilantro, mango, virgin coconut oil, sesame seed, coconut sugar, red cabbage, nori, brown rice, ginger root, apple, chia, sesame oil, snap peas, carrot, sriracha, olive oil, mandarin, beetroot, avocado, lime, watermelon radish, extra firm tofu, pineapple