cucumber, coriander, mustard seed & curry leaves recipes

9 recipes

Page 1

Khamang Kakdi Recipe - Maharashtrian Cucumber Salad

archanaskitchen.com

Ingredients: coriander, cucumber, mustard seed, curry leaves, curd, jalapeno, roasted peanuts, coconut, sunflower oil, asafoetida

Khamang Kakdi : The best cucumber salad ever

saffrontrail.com

Ingredients: coriander, cucumber, mustard seed, curry leaves, peanut oil, peanut, yogurt, cumin, jalapeno, coconut, asafoetida

Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)

archanaskitchen.com

Ingredients: coriander, cucumber, mustard seed, curry leaves, moong dal, lemon, carrot, jalapeno, coconut, sunflower oil, asafoetida

Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad

archanaskitchen.com

Ingredients: coriander, cucumber, mustard seed, curry leaves, ghee, lemon, jalapeno, roasted peanuts, coconut, chile pepper, sugar

Black-eyed Bean Salad

kuali.com

Ingredients: coriander, cucumber, mustard seed, curry leaves, lemon, ginger root, black-eyed peas, vegetable oil, tomato, coconut, chile pepper, turmeric

Goan Seared Tuna Steaks with a Tamarind Crust & Yogurt Dressing

greatcurryrecipes.net

Ingredients: coriander, cucumber, mustard seed, curry leaves, tuna steak, yogurt, ginger root, vegetable oil, jalapeno, tamarind paste, garam masala, sugar, garlic, lime

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal

archanaskitchen.com

Ingredients: coriander, cucumber, mustard seed, curry leaves, ghee, cumin, tamarind water, jalapeno, tomato, chili powder, onion, pigeon peas, chile pepper, turmeric, garlic, asafoetida

Bombay Sandwich | Grilled Masala Toast (Video)

nishkitchen.com

Ingredients: coriander, cucumber, mustard seed, curry leaves, butter, lemon, red onion, ginger root, vegetable oil, peas, jalapeno, beetroot, tomato, chaat masala, mint, potato, turmeric, garlic

Nellai Puliitta Poricha Kuzhambu

subbuskitchen.com

Ingredients: coriander, cucumber, mustard seed, curry leaves, peppercorn, chana dal, tamarind, eggplant, banana, carrot, vegetable oil, snake gourd, urad dal, coconut, pigeon peas, chile pepper, potato, turmeric, asafoetida