Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: cumin, parsley, coriander powder, fennel seed, onion, leg of lamb, soy sauce, preserved lemon, mixed greens, green olives, extra virgin olive oil, red wine vinegar, white wine vinegar, black lentils, capers, garlic, chili flake
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: cumin, parsley, fennel seed, onion, red lentils, rosemary, long-grain white rice, curry, white beans, olive oil, tomato paste, tomato, saffron, garlic, vegetable broth, cayenne