cucumber, coriander powder, fennel seed, rosemary, red wine & white miso recipes

31 recipes

Page 1

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe

seriouseats.com

Ingredients: rosemary, white miso, lemon, green olives

Miso Sweet Potatoes

eatingwell.com

Ingredients: rosemary, white miso, butter, maple syrup, apple cider vinegar, sweet potato

Winter Green Miso Paste

101cookbooks.com

Ingredients: rosemary, white miso, ginger root, extra virgin olive oil, cilantro, garlic, scallion

Planked Artichokes With Lavender-Rosemary Crumbs and Miso Butter

oregonlive.com

Ingredients: rosemary, white miso, bread crumbs, butter, lemon, extra virgin olive oil, artichoke, edible flowers

Vegan Cashew Cheese Rolled in Cranberries and Nuts

allrecipes.com

Ingredients: rosemary, white miso, walnut, cashew, hazelnut, nutritional yeast, vegetable oil, apple cider vinegar, craisins

Cranberry Rosemary Vegan Cheese Ball

thestingyvegan.com

Ingredients: rosemary, white miso, walnut, cashew, coconut oil, lemon, nutritional yeast, chive, garlic, craisins

Vegan Pate

jamiegeller.com

Ingredients: rosemary, white miso, walnut, tamari, lemon, sun dried tomato, nutritional yeast, extra virgin olive oil, shiitake mushroom, button mushroom

Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons

foodnetwork.com

Ingredients: rosemary, white miso, salmon, lemon, rice wine, olive oil, cooking spray, cilantro, potato, garlic

Tofu- and Walnut-Stuffed Mushrooms

self.com

Ingredients: rosemary, white miso, walnut, balsamic vinegar, olive oil, button mushroom, tomato paste, tomato, tofu, onion, garlic, scallion

RAW Hazelnut Pate

thequotidiancook.com

Ingredients: rosemary, white miso, hazelnut, tamari, lemon, sesame seed, nutritional yeast, ginger root, tahini, sunflower seeds, poppy seed, garlic

Vegan Cashew Cheese Ball

rhiansrecipes.com

Ingredients: rosemary, white miso, cashew, pistachio, crackers, coconut oil, grape, nutritional yeast, apple, persimmon, apple cider vinegar, craisins

Furikake lamb rack with carrot-ginger puree

gourmettraveller.com.au

Ingredients: rosemary, white miso, rack of lamb, milk, butter, lemon, ginger root, sesame oil, furikake, carrot, olive oil, green beans, garlic, chili flake

Hasselback Potatoes With “Cheese” Sauce

oregonlive.com

Ingredients: rosemary, white miso, cashew, lemon, tapioca starch, nutritional yeast, chive, non-dairy milk, tahini, white pepper, new potato, garlic, canola oil, craisins

Bulgur Lentil Ragu with Parsnip-Rutabaga Mash

naturallyella.com

Ingredients: rosemary, white miso, red wine, half and half, butter, bulgur, celery, red lentils, carrot, parsley, olive oil, tomato paste, rutabaga, parsnip, onion, canned tomato

Hasselback potatoes with ‘cheese’ sauce

deliciousmagazine.co.uk

Ingredients: rosemary, white miso, cashew, cracked pepper, lemon, tapioca starch, nutritional yeast, chive, non-dairy milk, tahini, white pepper, new potato, garlic, canola oil, craisins

Chickpea "Meat" and Pasta

eatthismuch.com

Ingredients: rosemary, white miso, short-cut pasta, maple syrup, paprika, garlic powder, basil, carrot, tomato paste, chickpea, tomato, oregano, thyme, onion, garlic

White Bean & Portobello Stew

oregonlive.com

Ingredients: rosemary, white miso, fennel seed, bread, celery, portobello mushroom, liquid smoke, kale, extra virgin olive oil, carrot, white beans, sage, leek, thyme, garlic, liquid aminos, vegetable broth

Quinoa breakfast bowl

kitchenstories.com

Ingredients: rosemary, white miso, dukkah, lemon, cherry tomato, sesame oil, bouillon cube, vegetable oil, egg, olive oil, beetroot, baby greens, quinoa, avocado, agave nectar, mustard

Mediterranean Tofu and Olive ‘Quiche’

vegetariantimes.com

Ingredients: rosemary, white miso, whole-wheat pastry flour, flour, dill, balsamic vinegar, baking powder, green olives, basil, olive oil, button mushroom, bell pepper, ume plum vinegar, tofu, onion, garlic, canola oil

Mushroom & Chickpea Stew

loveandlemons.com

Ingredients: rosemary, white miso, soy sauce, balsamic vinegar, zucchini, kale, olive oil, button mushroom, tomato paste, chickpea, sage, thyme, onion, sweet potato, garlic, vegetable broth, chili flake