31 recipes
Page 1
Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe
seriouseats.com
Miso Sweet Potatoes
eatingwell.com
Winter Green Miso Paste
101cookbooks.com
Planked Artichokes With Lavender-Rosemary Crumbs and Miso Butter
oregonlive.com
Vegan Cashew Cheese Rolled in Cranberries and Nuts
allrecipes.com
Cranberry Rosemary Vegan Cheese Ball
thestingyvegan.com
Vegan Pate
jamiegeller.com
Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
foodnetwork.com
Tofu- and Walnut-Stuffed Mushrooms
self.com
RAW Hazelnut Pate
thequotidiancook.com
Vegan Cashew Cheese Ball
rhiansrecipes.com
Furikake lamb rack with carrot-ginger puree
gourmettraveller.com.au
Hasselback Potatoes With “Cheese” Sauce
oregonlive.com
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Hasselback potatoes with ‘cheese’ sauce
deliciousmagazine.co.uk
Chickpea "Meat" and Pasta
eatthismuch.com
White Bean & Portobello Stew
oregonlive.com
Quinoa breakfast bowl
kitchenstories.com
Mediterranean Tofu and Olive Quiche
vegetariantimes.com
Mushroom & Chickpea Stew
loveandlemons.com