cucumber, coriander powder, sugar, vegetable oil, chile pepper, peppercorn, ginger root, blueberry & chicken breast recipes
7 recipes
Page 1
Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
thewoksoflife.com
Ingredients: peppercorn, ginger root, cucumber, vegetable oil, sugar, pork belly, soy sauce, sesame seed, sesame oil, shaoxing wine, tahini, star anise, garlic, scallion, chili flake, black vinegar
Turmeric chicken with cucumber salad
gourmettraveller.com.au
Ingredients: peppercorn, ginger root, cucumber, vegetable oil, chile pepper, sugar, fish sauce, chicken thighs, oyster sauce, shallot, lemongrass, brown sugar, coriander, olive oil, mint, turmeric, garlic, lime
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: peppercorn, ginger root, cucumber, vegetable oil, sugar, ground beef, bread crumbs, soy sauce, brioche, gochujang, sesame seed, brown sugar, cabbage, rice wine vinegar, toasted sesame oil, mayonnaise, turmeric, garlic
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: peppercorn, ginger root, cucumber, vegetable oil, sugar, ground beef, bread crumbs, soy sauce, brioche, gochujang, sesame seed, brown sugar, cabbage, rice wine vinegar, toasted sesame oil, mayonnaise, turmeric, garlic
Bang bang chicken ( SERVES 6 )
eatwell.co.nz
Ingredients: peppercorn, ginger root, cucumber, vegetable oil, sugar, chicken thighs, peanut oil, soy sauce, vermicelli, sesame seed, napa cabbage, rice wine vinegar, sesame oil, tahini, carrot, cilantro, roasted peanuts, onion, scallion
Peanut chicken stir-fry noodles
bbc.co.uk
Ingredients: chicken breast, peppercorn, ginger root, cucumber, vegetable oil, sugar, peanut butter, udon noodles, soy sauce, rice wine vinegar, sesame oil, red wine vinegar, snow peas, tahini, honey, carrot, sriracha, roasted peanuts, mint, garlic, chili oil, scallion
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peppercorn, ginger root, cucumber, vegetable oil, sugar, duck, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, chrysanthemum leaves, black fungus, glutinous rice, shaoxing wine, shiitake mushroom, radish, tofu, canned water chestnut, garlic, chili oil, scallion, black vinegar