cucumber, deli ham, margarine, chicken breast, canola oil, nutmeg & pastry flour recipes

808 recipes

Page 1

Pan-fried Potato Dumplings

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Ingredients: pastry flour, nutmeg, ghee, egg, potato

Endive Gratin

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Ingredients: deli ham, pastry flour, nutmeg, gouda, milk, butter, belgian endive

Gratin of Endives with Ham

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Ingredients: deli ham, pastry flour, nutmeg, gouda, milk, butter, belgian endive

Seared Cod with Wilted Spinach

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Ingredients: pastry flour, nutmeg, cod, olive oil, spinach, garlic

Baked Swiss Chard and Cheese Dumplings

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Ingredients: pastry flour, nutmeg, raclette, heavy cream, chard, egg

Reibekuchen (Potato Pancakes)

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Ingredients: pastry flour, nutmeg, ghee, egg, cornstarch, potato

Simple Carrot Soup

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Ingredients: pastry flour, nutmeg, beef broth, butter, carrot, onion

Potato Pancakes

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Ingredients: pastry flour, nutmeg, vegetable oil, egg, onion, potato

Polish Style Potato Cake

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Ingredients: pastry flour, nutmeg, quark, butter, egg, potato

Gnocchi with Sage Butter

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Ingredients: pastry flour, nutmeg, butter, egg, sage, potato

Making Green Pasta Dough

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Ingredients: pastry flour, nutmeg, butter, egg, olive oil, spinach

Zucchini Cakes

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Ingredients: pastry flour, nutmeg, ghee, zucchini, egg, potato

Potato Dumplings

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Ingredients: pastry flour, nutmeg, bread, butter, egg, potato

Potato and crouton dumplings

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Ingredients: pastry flour, nutmeg, bread, butter, egg, potato

Savory Potato and Poppy Seed Cookies

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Ingredients: pastry flour, nutmeg, egg, cornstarch, poppy seed, potato

Rutabaga Potato Pancakes

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Ingredients: pastry flour, nutmeg, vegetable oil, egg, rutabaga, potato

Spicy Leek and Ham Wrap

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Ingredients: deli ham, pastry flour, canola oil, nutmeg, beef broth, milk, gruyere, butter, leek

Endives with Ham and Cheese

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Ingredients: deli ham, pastry flour, nutmeg, gouda, milk, sour cream, butter, belgian endive

Baked Chicken Breasts with Spinach and Cheese Filling

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Ingredients: chicken breast, pastry flour, nutmeg, bread crumbs, ghee, fresh mozzarella, egg, spinach

Endive and Ham Gratin

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Ingredients: deli ham, pastry flour, nutmeg, swiss cheese, milk, butter, belgian endive, parsley